Herbs and spices are necessary to add flavors and seasoning properties to food products. They can be used in various forms, but often are found as powders and oleoresins. In these forms they are easily used in the production of food.

Oleoresins are a blend of herb or spice extracts with a natural oil. Natural oleoresins can also be called balsams. They are key ingredients to bring flavor and colors into products ranging from meat preparations, marinades, to gourmet convenience foods.

Our offer of herbs and spices as powders and oleoresins includes