Wine Extract (Red & White)

Red and white wine extracts are liquid concentrates that are obtained through vacuum distillation and concentration of natural red and white wine.

The extracts allow for a reduction in volume, easier handling in liquid form, and subsequent better dosage and stability in final food products.

Wine extracts are commonly used in sauces, marinades, and soft drinks.

CAS Number : 91082-91-6

 

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