Carboxymethyl Cellulose (CMC)
Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.
CMC is a approved food ingredient classified under the E number E466. Its most widespread function in food products is the stabilization of emulsions and a viscosity modifier. It is commonly known as a thickener.
Applications range from Ice Cream to Bakery products to Chewing Gum manufacturing. Most recently, the popularity of using CMC in gluten free and low fat foods is rapidly increasing.
CAS Number : 9000-11-7