Isolated Soy Protein

Soy Protein is the protein obtained from soybeans, containing the essential amino acids. 

The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). 

Isolated Soy Protein is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.

CAS Number : 9010-10-0

Chemical formula
C13H10N2
Molar mass 194.231 g/mol 
Appearance off-white powder
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