Pea Protein

Pea Protein is a popular natural source of protein. It is derived by extraction from yellow and green split peas. It is commonly found as a fine yellow powder.

Containing vital trace elements important to humans and 18 different amino acids, it is a true champion when it comes to protein functional ingredients.

Pea protein is most commonly used in the manufacturing of food products. Besides a alternative healthy protein source for beverages, smoothies, soups, yogurts and meat replacements, it also can act as a emulsifier and thickener.  

The use of pea protein in Thailand is steadily rising as consumers become more health conscious.

CAS Number : 9010-10-1
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