Pea Protein is a popular natural source of protein. It is derived by extraction from yellow and green split peas. It is commonly found as a fine yellow powder.
Containing vital trace elements important to humans and 18 different amino acids, it is a true champion when it comes to protein functional ingredients.
Pea protein is most commonly used in the manufacturing of food products. Besides a alternative healthy protein source for beverages, smoothies, soups, yogurts and meat replacements, it also can act as a emulsifier and thickener.
The use of pea protein in Thailand is steadily rising as consumers become more health conscious.