Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is classified under the E number of E415. 

Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating.

It is the most common used thickening agent used globally today.

Applications include Ice creams, beverages, bakery products, sauces, meats, dairy products, and confectionery products.