Calcium lactate is a white crystallin sale consisting of two lactate anions and on calcium cation. It is predominately produced by the fermentation of carbohydrates in the presence of calcium mineral sources.
Calcium lactate is a food additive classified under the E number of E327.
It can be used as a flavor enhancer, leavening or filming agent, a supplement, and a stabilizer or thickener.
CAS Number : 814-80-2
|Molar mass||218.22 g/mol|
|Appearance||off-white or white crystals|