Collagen

Collagen is the main protein found in mammals. Being the main component of connective tissue, it can make up to 25-35% of all proteins in the living organism.

Having many medical uses, Collagen is a ideal nutritional supplement and food additive. 

It can be used in various beverages to support the supplemental intake of Collagen. Other food applications include gelatin like applications for coatings and casings of products. 

CAS Number : 9007-34-5

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